No ads · no life stories

All the recipe.
None of the waffle.

Paste a link from any recipe site, a YouTube video or a note. You get the ingredients and the steps on a calm page to cook from, and nothing else.

  • Import from any link
  • A shopping list that writes itself
  • Share, no sign-up

Steak au poivre

25 min · serves 2 · 7 adverts left behind

Steak au poivre

25 min · serves 2

  • 2 sirloin steaks
  • 2 tbsp peppercorns
  • 150 ml cream
  1. 1Sear 3 minutes a side
  2. 2Rest under foil
  3. 3Make the pan sauce

Left behind

7 adverts
3 pop-ups
1,900 words of story

How it works

Pinch it. Cook it. Share it.

Pinch it

Found a recipe you love? Pinch it. Paste the link to a recipe site, a YouTube video or your own notes.

Cook it

In under a minute it's a clean recipe with ingredients, steps, times and a photo, on a calm page made to cook from.

Share it

Send it to anyone as a link. It opens in their browser, no app or account needed.

Import

Any recipe,
from anywhere.

Food blogs bury the recipe under adverts, pop-ups and someone's holiday. Paste the link and you get just the recipe: ingredients, steps, times and the photo.

Recipe sites and blogsThe recipe, minus everything around it.
YouTube videosIt reads the captions, and watches the video when they skip a step.
Notes and messagesPaste Nan's recipe from an email and it comes out neat.

Add a recipe

yourfavouritefoodblog.com/thai-coconut-curry
  • Reading the page
  • Found 9 ingredients
  • Tidied up 6 steps
  • Left out 6 adverts and the life story
Thai coconut curry

Thai coconut curry

40 min · serves 6

  • 600 g chicken thighs
  • 400 ml coconut milk
  • 3 tbsp red curry paste
  • 1 bunch Thai basil

Ready in 40 seconds

Fried chicken sandwichSource video

Fried chicken sandwich

Cook for 8
  1. 1Whisk the buttermilk, hot sauce, salt and pepper.▶ 1:12
  2. 2Rest the thighs in the marinade overnight.▶ 2:40
  3. 3Fry at 175°C until deep golden, 12 to 14 minutes.▶ 6:05

Your tip: double the hot sauce, and toast the buns in the chicken fat.

Cooking

A page made for the kitchen.

No scrolling past a story with floury fingers. Just the recipe, laid out to cook from.

The video, step by step

Tap a step and the video jumps to that moment.

Cooking for more?

Change the servings and every amount follows.

Your tips, saved

The little touches you add each time, there for next time.

Screen stays on

No more waking the phone with your elbow.

Plus nutrition per serve, from the recipe or worked out when you ask.

Plan and shop

Plan the week. Shop in one go.

Put recipes on the days you'll cook them and your shopping list writes itself, sorted by aisle, so you're not doubling back for the coriander.

One list for the week
Two recipes need onions? You see them once, added up.
It knows your pantry
Tell it what you always have and the salt stays off the list.
Extras in a few letters
Milk, bin bags, chocolate. Start typing and it's on.

This week

  • MonSteak au poivre
  • TueThai coconut curry
  • ThuMushroom risotto
  • SatDark chocolate tart

Shopping list

7 items

Fruit and veg

  • 250 g mushrooms
  • 2 brown onions
  • 1 bunch Thai basil

Meat and dairy

  • 2 sirloin steaks
  • 600 g chicken thighs

Pantry

  • 400 ml coconut milk
  • 200 g dark chocolate
Dinner ideas

What can I make with the leeks in the fridge?

Two of your recipes use leeks: leek and potato soup (40 min) and chicken and leek pie. Want the soup on Thursday?

Yes, and add crusty bread to the list

Pinch of

Soup added to Thursday

Crusty bread on your list

Done. Enjoy the soup!

Ask anything

Works with your AI

Bring your AI into the kitchen.

Connect Claude or ChatGPT and just ask. It can find a recipe, plan your week and so much more:

  • "What haven't we cooked in a while?"
  • "Plan three quick dinners for next week"
  • "Save the recipe we just came up with"
  • "Tick the milk off the shopping list"

Share

Share it without the sign-up.

Send any recipe as a link. It opens in their browser with the photo and title showing in the chat, and asks nothing of them. No app, no account, no "join to continue".

Cook togetherInvite your partner or housemates to your kitchen. You share recipes, the week's plan and one shopping list.
MumMessages
Here's that tart you asked about
Made it for Sunday. Didn't need to sign up for anything!

The little extras

Honest about guessesIf an import had to guess a time or an amount, it's marked for you to check.
Make it your ownEdit anything, or write a recipe from scratch, groups and photos included.
On your phoneAdd it to your home screen and it opens like an app, in light or dark.

Questions

Why "Pinch of"?

A pinch is the little touch that makes a dish yours. That's what we want this to be in your kitchen: small, and quietly making things better.

Which sites does it work with?

Most recipe sites and blogs, and YouTube. If a site won't let us in, copy the recipe text and paste it instead.

Do people I share with need an account?

No. A shared recipe opens in any browser. Only people you invite into your kitchen need to sign up.

Can I change a recipe after I import it?

Yes, every part of it. Swap ingredients, rewrite steps, add your tips. The link to the original stays on the page.

Which AI assistants can I connect?

Claude, ChatGPT and other assistants that can add a connector. You approve it once in Pinch of, and can disconnect it in Settings.

What does it cost?

[Pricing to decide]

Bring your first recipe over in under a minute. Your future self, mid-cook, will thank you.